Meidong 50009 Edge Grip 2-Stage Knife Sharpener, Black

Use gentle -but enough- force, pushing the blade down as you pull it through the slot, toward your body.  
 

Repeat this action 3 to 6 times, 3 for a mildly-dull blade, or more for a severely-dull blade. 

Move the blade so you’re following its contour as you pull it through 
Each time you bring the knife through the sharpener, you won’t just pull it straight through. Instead, follow the curve of the knife so that the handle comes up and is higher at the end than it was at the beginning. So the entirety of the blade will get sharpened.
You’ll be able to tell by the sound and feel that you’re moving the blade the right way. If you no longer hear the grinding noise or feel the resistance of the blade, you probably aren’t following the contour closely enough. 

After finishing through the coarse setting, run the blade through the medium and fine settings 1 to 2 times to finish the process. 
You don’t need to use as much force with the medium & fine setting. 

Rinse the knife off and dry it with a lint-free towel.
Use warm, soapy water to rinse away any lingering steel remnants before using your knife again. You can use a sponge or dishtowel to give the knife a quick wipe down. Dry the knife off completely to prevent it from rusting. 


Everyday use 

Maintain the knife by running it through the “fine” setting daily 
The general rule of thumb is to pull your knife through the fine setting once for every 2 hours of use. Depending on how often you cook.

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